16 Quart Electric Pressure Cooker: Presto 01755, One Size, Silver
- Category Food Freedom
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$134
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If you’re looking for a kitchen appliance that can make dinner prep easier and faster, look no further than the Presto 16 Quart Electric Pre...
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If you’re looking for a kitchen appliance that can make dinner prep easier and faster, look no further than the Presto 16 Quart Electric Pressure Cooker. This pressure cooker is perfect for busy cooks who want to save time in the kitchen while still producing delicious meals. It doubles as a boiling water canner so you can easily preserve fruits, jams, jellies, pickles and salsa in half-pint or pint jars. Plus it works on gas electric or smooth top ranges so you don’t have to worry about compatibility issues with your existing stovetop setup.
The deluxe pressure dial gauge registers precise processing pressures which is especially important when cooking at high altitudes since different elevations require different cooking times and temperatures due to atmospheric changes such as air density and barometric pressure levels. With this handy tool by your side mealtime has never been simpler! From beans & rice cooked quickly in just minutes all the way up to full roasts that are tenderized perfectly every single time – this versatile device will get dinner on the table with ease!
So if you’re ready to take back some of your precious free time from slaving away over hot stoves then invest in yourself today by purchasing a Presto 16 Quart Electric Pressure Cooker – it might just be one of best purchases ever made!
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The Presto 16-Quart pressure Canner is designed for easy, confident home pressure canning. The only safe method recommended by the U. S. Department of Agriculture for canning vegetables, meats, poultry, and seafood. Doubles as a boiling water Canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars. Works on gas, electric, and smooth-top ranges. Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas. Special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced. It also gives a visual indication of pressure inside the Canner. Handy to use as a large Capacity pressure cooker for preparing meats, poultry, soups, desserts, and more. Made of durable heavy-gauge aluminum for long life and fast, even heating. Includes a cooking/canning rack and an easy-to-follow 80-page instruction/recipe book for canning and pressure cooking. Regular mason jar Capacity: 12 half-pints, 10 pints, or 7 quarts (half-pints and pints only for boiling water processing). extended 12-year limited .
Related: 16 Quart Electric Pressure Cooker
Related: 16 Quart Electric Pressure Cooker
This canner is ready to use as-is by closely monitoring the dial gauge. The regulator cap that comes with it will keep the steam valve closed until the pressure reaches 15psi, at which the regulator will start to wiggle to let off steam and relieve pressure. I choose to use the 5/10/15 weighted regulator because most of my canning is at 10psi. I set it for the proper weight so it wiggles at 10psi. This gives me an audible cue at 10psi so I don't have to watch that dial like a hawk. I can hear the rhythm of the regulator rocking and more easily adjust the heat without dipping below pressure and having to start the time over. I can keep it within earshot while I do other things. Without it, I was constantly checking the quite canner to make sure it hadn't dropped below 11 on the dial; plus, I don't worry about the dial malfunctioning because the rocking regulator insures I'm at pressure.
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